Ingredients

• 4 tablespoons all-purpose flour
• 1 cup water or chicken stock
• 0.5 cups drippings from a roast chicken
• salt and ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.
3. 3 Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.

Nutrition per serving