Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Ingredients
- 4 tablespoons all-purpose flour
- 1 cup water or chicken stock
- 0.5 cups drippings from a roast chicken
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.
-
3
Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Pasta Salad
This special shrimp pasta salad is one of my favorite summer salads, and it's oh-so-easy.
Bird's Nest Salad
This salad has all the food groups represented (bell peppers are actually a type of fruit) and would be an adorable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread.
Creamy Tomato And Cream Cheese Soup
Baking the tomatoes adds depth to the flavor of this soup.