Ingredients

• 2.5 pounds pork spareribs
• 2 , 18 ounce
• 1 onion , quartered
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

Nutrition per serving