Ribs are boiled in barbeque sauce before grilling to produce extra tender, extra flavorful results!
Ingredients
- 2.5 pounds pork spareribs
- 2 bottles barbeque sauce , 18 ounce
- 1 onion , quartered
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.
Nutrition Facts
Per serving
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