Easy Poppy Seed Bundt Cake

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 1 package instant vanilla pudding mix , 3.4 ounce
• 2 tablespoons poppy seeds
• 1 cup water
• 0.5 cups vegetable oil
• 4 eggs
• 1 teaspoon almond extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.