Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Ingredients

• 1 slice white bread , torn into small pieces
• 1 clove garlic , minced
• 3 tablespoons boiling water
• 1 pound ground turkey
• 0.5 medium red onion , chopped
• 0.25 cups dried cranberries , chopped
• 2 ounces Brie cheese , cubed
• 2 tablespoons tomato ketchup
• 2 sprigs fresh rosemary , chopped
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2. 2

   Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.

3. 3

   Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).