Medium French Dessert

Sweet Dark Cherry Cobbler

Name: Sweet Dark Cherry Cobbler
Prep time: 16 min
Cook time: 34 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups white sugar; 2 tablespoons cornstarch; 0.5 teaspoons ground cinnamon; 0.75 cups water; 1 bag frozen pitted dark sweet cherries , 12 ounce; 1 tablespoon butter

Total Time

50 min

16m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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You can try several variations of this sweet dark cherry cobbler recipe, like using blueberries instead of cherries. Serve it warm with ice cream.

Ingredients

0.5 cups white sugar
2 tablespoons cornstarch
0.5 teaspoons ground cinnamon
0.75 cups water
1 bag frozen pitted dark sweet cherries , 12 ounce
1 tablespoon butter

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
2

Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until smooth. Add cherries and butter; bring to a boil. Cook and stir until thickens, about 2 minutes. Pour filling into the prepared baking dish.
3

Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir in milk until topping is just moistened. Drop spoonfuls of topping over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
4

Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.