So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Ingredients
- 2 eggs
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice
- 1 pinch salt
- 6 , 1 inch thick
- 1 tablespoon butter , or as needed
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
-
3
Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
-
4
Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Peri-Peri Fries
While not true peri-peri fries as they're not made with bird's eye chiles, it's what my family has named these. I generally serve them with peri-peri chicken, hence the name. I hope you enjoy them as much as we do.
Slow Cooker White Chicken Chili
I combined two different recipes to come up with this creamy white chili finished in the slow cooker. It's kind of like a green chili with white beans.
Clean Turkey Chili
This is one of the most simple, satisfying, and guilt-free versions of chili that I have found. For clean eating, use the organic tomatoes, chiles, and beans.