Slow Cooker White Chicken Chili
Hard Soup

Slow Cooker White Chicken Chili

Total Time
1h 32m
31m prep · 61m cook
Servings
4 people
Rating
Difficulty
Hard
25 views

I combined two different recipes to come up with this creamy white chili finished in the slow cooker. It's kind of like a green chili with white beans.

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless , boneless chicken breasts, cut into bite-size pieces
  • 1 onion , chopped
  • 3 large stalks celery , chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons ground oregano
  • 0.13 teaspoons cayenne pepper
  • 0.5 cans chopped jalapeño peppers , 4 ounce
  • 1 can chopped green chilies , 6 ounce
  • 2.5 cups chicken stock
  • 1 cup water
  • 3 cans great Northern beans , 14.5 ounce
  • 12 ounces sour cream
  • 0.5 cups heavy cream

Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Cook and stir chicken in hot oil until completely browned, 5 to 7 minutes.

  2. 2

    Add onion and celery to the skillet; cook and stir until vegetables are slightly softened, 2 to 3 minutes.

  3. 3

    Transfer chicken mixture to a slow cooker. Stir in garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeño peppers, green chilies, chicken stock, water, and beans.

  4. 4

    Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours. Remove bay leaf; stir sour cream and heavy cream through the chili to serve.

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Nutrition Facts

Per serving

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