Hard Korean Side Dish

Air Fryer Peri-Peri Fries

Name: Air Fryer Peri-Peri Fries
Prep time: 23 min
Cook time: 55 min
Total time: 78 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 pounds russet potatoes; 0.25 teaspoons smoked paprika; 0.25 teaspoons chile powder; 0.25 teaspoons garlic granules; 0.13 teaspoons ground white pepper; 0.5 teaspoons salt; 2 tablespoons grapeseed oil

Total Time

1h 18m

23m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Hard

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While not true peri-peri fries as they're not made with bird's eye chiles, it's what my family has named these. I generally serve them with peri-peri chicken, hence the name. I hope you enjoy them as much as we do.

Ingredients

2 pounds russet potatoes
0.25 teaspoons smoked paprika
0.25 teaspoons chile powder
0.25 teaspoons garlic granules
0.13 teaspoons ground white pepper
0.5 teaspoons salt
2 tablespoons grapeseed oil

Instructions

1

Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.
2

Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.
3

Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.
4

Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
5

Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.
6

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.