Air Fryer Peri-Peri Fries

Ingredients

• 2 pounds russet potatoes
• 0.25 teaspoons smoked paprika
• 0.25 teaspoons chile powder
• 0.25 teaspoons garlic granules
• 0.13 teaspoons ground white pepper
• 0.5 teaspoons salt
• 2 tablespoons grapeseed oil

Instructions

1. 1

   Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.

2. 2

   Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.

3. 3

   Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.

4. 4

   Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

5. 5

   Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.

6. 6

   Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.