Ingredients

• 0.25 pounds bacon
• 2 eggs
• 0.5 heads lettuce
• 1 carrot , shredded
• 1 tomato , sliced
• 1 tablespoon corn oil
• 1 tablespoon red wine vinegar
• salt and pepper to taste

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. 3 Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
4. 4 Drizzle oil over salad. Add vinegar and salt and pepper to taste.

Nutrition per serving