Medium

Simple Delicious Salad

Total Time
1h 2m
20m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.

Ingredients

  • 0.25 pounds bacon
  • 2 eggs
  • 0.5 heads lettuce
  • 1 carrot , shredded
  • 1 tomato , sliced
  • 1 tablespoon corn oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Instructions

  1. 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. 2

    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. 3

    Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.

  4. 4

    Drizzle oil over salad. Add vinegar and salt and pepper to taste.

Nutrition Facts

Per serving

🍳

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