Print: Simple Ground Venison Taco Meat

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

Prep

21 min

Cook

51 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon olive oil
1 small onion , diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
0.5 teaspoons ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
0.33 cups water

Instructions

1 Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
2 Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
3 Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/simple-ground-venison-taco-meat