Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Ingredients
- 1 tablespoon olive oil
- 1 small onion , diced
- 1 pound ground venison
- 2 cloves minced garlic
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 0.33 cups water
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
-
2
Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
-
3
Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apricot Leather
Learn how to make your own apricot fruit leather with this recipe. It's a great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious and this makes a great snack. The leather will keep for a long time in an airtight container.
Red, White, and Blueberry Fruit Salad
This is an easy, refreshing strawberry and blueberry salad recipe that's been in our family for years. We usually make it for our Fourth of July party, but it can be enjoyed all year long.
Jamaican Plantain Tarts
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill the tarts in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!