Simple Ground Venison Taco Meat

Ingredients

• 1 tablespoon olive oil
• 1 small onion , diced
• 1 pound ground venison
• 2 cloves minced garlic
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 0.33 cups water

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.

2. 2

   Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.

3. 3

   Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.