Ingredients

• 2 cups orange sherbet , slightly softened
• 2 cups vanilla ice cream , slightly softened
• 1 cup orange juice
• 0.67 cups simple syrup
• 0.5 cups heavy cream

Instructions

1. 1 Combine sherbet and ice cream in a large ziplock plastic bag. Massage the bag to slightly mix the 2 colors. Make a 3/4-inch cut in the bottom corner of the bag. Squeeze about 3 tablespoons of sherbet mixture into each of 10 (3-oz) popsicle molds.
2. 2 Stir together orange juice, simple syrup, and cream in a liquid measuring cup. Pour juice mixture into popsicle molds allowing liquid to fill in any remaining air pockets of the ice cream. Insert popsicle sticks, and freeze for at least 8 hours.

Nutrition per serving