Light, creamy, and refreshing, these easy DIY dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups instead of plastic popsicle molds, which can be cut away for easy release.
Ingredients
- 2 cups orange sherbet , slightly softened
- 2 cups vanilla ice cream , slightly softened
- 1 cup orange juice
- 0.67 cups simple syrup
- 0.5 cups heavy cream
Instructions
-
1
Combine sherbet and ice cream in a large ziplock plastic bag. Massage the bag to slightly mix the 2 colors. Make a 3/4-inch cut in the bottom corner of the bag. Squeeze about 3 tablespoons of sherbet mixture into each of 10 (3-oz) popsicle molds.
-
2
Stir together orange juice, simple syrup, and cream in a liquid measuring cup. Pour juice mixture into popsicle molds allowing liquid to fill in any remaining air pockets of the ice cream. Insert popsicle sticks, and freeze for at least 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tangy Sliced Pork Sandwiches
These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Boston Cream Pie I
A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.
Low Fat Buttermilk Ranch Dressing
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.