Light, creamy, and refreshing, these easy DIY dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups instead of plastic popsicle molds, which can be cut away for easy release.
Ingredients
- 2 cups orange sherbet , slightly softened
- 2 cups vanilla ice cream , slightly softened
- 1 cup orange juice
- 0.67 cups simple syrup
- 0.5 cups heavy cream
Instructions
-
1
Combine sherbet and ice cream in a large ziplock plastic bag. Massage the bag to slightly mix the 2 colors. Make a 3/4-inch cut in the bottom corner of the bag. Squeeze about 3 tablespoons of sherbet mixture into each of 10 (3-oz) popsicle molds.
-
2
Stir together orange juice, simple syrup, and cream in a liquid measuring cup. Pour juice mixture into popsicle molds allowing liquid to fill in any remaining air pockets of the ice cream. Insert popsicle sticks, and freeze for at least 8 hours.
Nutrition Facts
Per serving
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