Light, creamy, and refreshing, these easy DIY dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups instead of plastic popsicle molds, which can be cut away for easy release.
Ingredients
- 2 cups orange sherbet , slightly softened
- 2 cups vanilla ice cream , slightly softened
- 1 cup orange juice
- 0.67 cups simple syrup
- 0.5 cups heavy cream
Instructions
-
1
Combine sherbet and ice cream in a large ziplock plastic bag. Massage the bag to slightly mix the 2 colors. Make a 3/4-inch cut in the bottom corner of the bag. Squeeze about 3 tablespoons of sherbet mixture into each of 10 (3-oz) popsicle molds.
-
2
Stir together orange juice, simple syrup, and cream in a liquid measuring cup. Pour juice mixture into popsicle molds allowing liquid to fill in any remaining air pockets of the ice cream. Insert popsicle sticks, and freeze for at least 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Jumbo Whole Wheat Blueberry Muffins
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched to whole wheat, so I wanted to try a new muffin recipe out. This is the one that not only turned out great, but filling as well. When I was eating it, I was craving eggs. Next time I will have to remember to throw in a fried egg or two on the side. I made 6 jumbo muffins.
New Quiche Lorraine
I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve this new quiche Lorraine with a side salad if desired. Bon appétit!
Hot Sausage Dip
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!