Sweet and Sour Meatballs

Ingredients

• 1 pound ground beef
• 1 cup dry bread crumbs
• 0.5 cups finely chopped onion
• 1 large egg
• salt and pepper to taste

Instructions

1. 1

   To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.

2. 2

   Shape mixture into 1 ½-inch diameter balls.

3. 3

   Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.

4. 4

   To make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.

5. 5

   Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.

6. 6

   Serve hot and enjoy!