Ingredients

• 1 pound ground beef
• 1 cup dry bread crumbs
• 0.5 cups finely chopped onion
• 1 large egg
• salt and pepper to taste

Instructions

1. 1 To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
2. 2 Shape mixture into 1 ½-inch diameter balls.
3. 3 Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
4. 4 To make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
5. 5 Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
6. 6 Serve hot and enjoy!

Nutrition per serving