Ingredients

• 5 tablespoons soy sauce
• 0.25 cups brown sugar
• 2 tablespoons dry sherry
• 1 teaspoon prepared yellow mustard
• 0.5 teaspoons garlic powder
• 24 chickens wings

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
3. 3 Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
4. 4 Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
5. 5 Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving