This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband's favorite recipe for wings.
Ingredients
- 5 tablespoons soy sauce
- 0.25 cups brown sugar
- 2 tablespoons dry sherry
- 1 teaspoon prepared yellow mustard
- 0.5 teaspoons garlic powder
- 24 chickens wings
Instructions
-
1
Gather all ingredients.
-
2
Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
-
3
Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
-
4
Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
-
5
Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Best Bourbon Chicken
Bourbon chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed it. I searched for a recipe I liked but couldn't find one, so this is my delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Easy Chicken Curry Egg Rolls
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.