Make baked apples in the microwave with this quick-and-easy recipe. Stuff the cored apples with any additional fruits that you wish — cranberries stuffed into apples are especially delicious!
Ingredients
- 2 firms apples , such as Golden Delicious or Granny Smith
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg , or to taste
- 2 teaspoons butter
Instructions
-
1
Core apples, leaving the bottom intact.
-
2
Mix brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple.
-
3
Put 1 teaspoon butter on each top and place apples in a deep, microwave-safe casserole dish and cover.
-
4
Microwave until tender, 3 ½ to 4 minutes. Let apples sit for 2 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Prime Rib Roast on Charcoal Grill
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
Pasta Salad in a Jar
Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!