Medium

Peach Blueberry Pie

Total Time
57 min
16m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This peach and blueberry pie comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!

Ingredients

  • 1 , 14.1 ounce
  • 3 cups fresh sliced peaches
  • 1 cup blueberries
  • 2 tablespoons fresh lemon juice
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 0.5 teaspoons salt
  • 2 tablespoons butter , cut into pieces

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Arrange one pie crust in a 9-inch pie plate.

  2. 2

    Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes.

  3. 3

    Transfer fruit into prepared pie crust. Scatter butter pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.

  4. 4

    Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.

Nutrition Facts

Per serving

🍳

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