This is the best cranberry sauce recipe. I've kept it secret for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 package fresh cranberries , 12 ounce
- 1 orange , peeled and pureed
- 1 apple - peeled , cored and diced
- 1 pear - peeled , cored and diced
- 1 cup chopped dried mixed fruit
- 1 cup chopped pecans
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Bring water and sugar to a boil in a medium saucepan until sugar dissolves. Reduce heat and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Kentucky Apple Butter
I bake and cook them in the oven for few hours or till the apple butter is reddish and thick.
Summer Vegetarian Chili
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.
Egg-Free, Dairy-Free, Nut-Free Cake
This egg-free cake recipe is so good — you'll never miss the dairy products! Check a health food store for non-dairy chocolate chips.