This watermelon mojito recipe is perfect for summertime parties, BBQs, birthdays, and girls' nights. Is there anything more summery than a fresh, juicy watermelon? This drink is refreshing, delicious, and super easy to make on a hot day — not to mention, it looks beautiful in your glass! So, why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail as your stresses melt away? Garnish with lime and watermelon slices, plus fresh mint if desired.
Ingredients
- 6 cups cubed seedless watermelon
- 50 freshs mint leaves
- 1 cup (8 fluid ounces) white rum
- 5 limes , juiced
- 0.67 cups simple syrup
- 2 cups ice cubes , or as needed
- 1 cup (8 fluid ounces) club soda , or as needed
Instructions
-
1
Place watermelon cubes into a blender; blend until smooth. Transfer to a mesh strainer set over a bowl to remove pulp. Measure 2 cups strained watermelon juice; set aside.
-
2
Place mint leaves in the bottom of a pitcher. Add ½ watermelon juice to the pitcher; mash mint leaves with a cocktail muddler or bottom of a wooden spoon.
-
3
Stir in remaining ½ watermelon juice, rum, lime juice, and simple syrup. Fill pitcher with ice; top with club soda to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Graham Crust
A quick chocolate pie crust to make with chocolate graham crackers.
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Black Sesame and Walnut Banana Bread
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!