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Simple Parsnip Pancakes

Description Meta Nutrition

Servings:

This simple parsnip pancake recipe is so simple and delicious. It has no added sugar and is gluten and dairy-free. It is great as part of a breakfast or brunch. These are savory and delicious without condiments, but feel free to experiment.

Prep

13 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 cup grated peeled parsnips
0.25 cups finely chopped onion
2 small eggs
1 tablespoon olive oil
0.5 teaspoons salt
0.5 teaspoons dried rosemary
1 pinch ground black pepper , or to taste
1 teaspoon sunflower oil , or more as needed

Instructions

1 Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.
2 Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet; cook until brown and crispy on the edges, 6 to 7 minutes per side.

Nutrition per serving

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