Simple Parsnip Pancakes

Ingredients

• 1 cup grated peeled parsnips
• 0.25 cups finely chopped onion
• 2 small eggs
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons dried rosemary
• 1 pinch ground black pepper , or to taste
• 1 teaspoon sunflower oil , or more as needed

Instructions

1. 1

   Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.

2. 2

   Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet; cook until brown and crispy on the edges, 6 to 7 minutes per side.