This simple parsnip pancake recipe is so simple and delicious. It has no added sugar and is gluten and dairy-free. It is great as part of a breakfast or brunch. These are savory and delicious without condiments, but feel free to experiment.
Ingredients
- 1 cup grated peeled parsnips
- 0.25 cups finely chopped onion
- 2 small eggs
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons dried rosemary
- 1 pinch ground black pepper , or to taste
- 1 teaspoon sunflower oil , or more as needed
Instructions
-
1
Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.
-
2
Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet; cook until brown and crispy on the edges, 6 to 7 minutes per side.
Nutrition Facts
Per serving
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