Simple Scottish Shortbread

Servings:

Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well.

Prep
5 min
Cook
21 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  2. 2 Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
  3. 3 Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition per serving

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