Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well.
Ingredients
- 1.5 cups all-purpose flour
- 0.33 cups white sugar
- 0.75 cups butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
-
2
Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
-
3
Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cherry Chocolate Cobbler
In this down-to-earth, easy to put together cobbler recipe, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Air Fryer Pizookie
This air fryer pizookie recipe is simple, delicious, and really good if you just need something low-effort but satisfying. Top with gelato, whipped cream, and a drizzle of melted chocolate, or anything you like.
Chocolate Gelato
This gelato is a super chocolaty Italian-style ice cream. Using the best ingredients possible really makes a difference. I use 70% chocolate in it.