Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well.
Ingredients
- 1.5 cups all-purpose flour
- 0.33 cups white sugar
- 0.75 cups butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
-
2
Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.
-
3
Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts
Per serving
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