Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.
Ingredients
- 1 head iceberg lettuce , torn into bite-sized pieces
- 0.5 pounds salami , cut into strips
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 tomato , chopped
- 0.5 cups pitted black olives , halved
- 1 tablespoon chopped fresh chives
Instructions
-
1
Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.
-
2
Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.
-
3
Pour enough dressing over lettuce mixture to coat; toss and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Lentil and Green Collard Soup
This yummy lentil and collard soup can be eaten cold in the summer or hot in the winter. Make sure you find the right lentil type.
Creamy Lemon Parmesan Chicken
Chicken thighs are breaded with Parmesan and simmered in a delicious lemon cream sauce. Serve with rice or pasta and a side salad.
Chicken Apple Sausage Sheet Pan Dinner
For this chicken apple sausage sheet pan dinner, you'll use small red potatoes, baby carrots, and whole green beans to streamline the prep. Any herb blend will work for this family-friendly sheet pan supper. We especially like the 21 Seasoning Salute from Trader Joe's.