An Asian-inspired version of a Philly cheese steak — thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Ingredients
- 1 pound fresh steak , rib-eye, round, or sirloin
- 1 large yellow onion , sliced thin
- 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 4 softs sandwich rolls
- 1 jar cheese spread , 8 fl oz
Instructions
-
1
Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Nutrition Facts
Per serving
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