Ingredients

• 1 pound ground beef
• 1 medium onion , chopped
• 1 , 10.75 ounce
• 1 tablespoon ketchup
• 0.13 teaspoons ground black pepper
• 1 cup frozen peas and carrots
• 1 cup milk
• 2 tablespoons butter
• 1.33 cups instant mashed potato flakes or buds

Instructions

1. 1 Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. 2 Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. 3 Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. 4 Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Nutrition per serving