Ingredients

• 2 pounds country style pork ribs
• 4 cups chicken broth
• 0.13 cups teriyaki sauce
• 1.5 tablespoons garlic powder
• 1 tablespoon onion powder
• salt and pepper to taste

Instructions

1. 1 Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.

Nutrition per serving