These simple spare ribs will have everyone looking for seconds at the dinner table! You can double the recipe as many times as you need to, so it's a great way to feed a party.
Ingredients
- 2 pounds country style pork ribs
- 4 cups chicken broth
- 0.13 cups teriyaki sauce
- 1.5 tablespoons garlic powder
- 1 tablespoon onion powder
- salt and pepper to taste
Instructions
-
1
Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.
Nutrition Facts
Per serving
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