Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Ingredients
- 4 ripes tomatoes , cubed
- 3 , 4 ounce
- 2 avocadoss - peeled , pitted, and cubed
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
- 0.5 teaspoons dried basil
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Instructions
-
1
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition Facts
Per serving
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