Ingredients

• 1 tablespoon olive oil
• 4 Romas tomatoes , diced
• 4 greens onions , sliced
• 2 cloves garlic , minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 , 6 ounce
• 3 dashes hot sauce , such as Tabasco
• 1 pinch red pepper flakes , Optional
• salt and ground black pepper to taste
• 12 corns tortillas

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, about 5 minutes. Reduce heat to low; add drained tuna. Gently break into bite-sized pieces, then stir to combine; season with hot sauce, pepper flakes, salt, and black pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
2. 2 Stack 6 tortillas on a microwave-safe plate; cover with a damp paper towel. Microwave until pliable, 15 to 20 seconds. Repeat with remaining 6 tortillas. Spoon tuna mixture on warm tortillas.

Nutrition per serving