This simple tuna fish tacos recipe sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.
Ingredients
- 1 tablespoon olive oil
- 4 Romas tomatoes , diced
- 4 greens onions , sliced
- 2 cloves garlic , minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cans solid white tuna packed in water , 6 ounce
- 3 dashes hot sauce , such as Tabasco
- 1 pinch red pepper flakes , Optional
- salt and ground black pepper to taste
- 12 corns tortillas
Instructions
-
1
Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, about 5 minutes. Reduce heat to low; add drained tuna. Gently break into bite-sized pieces, then stir to combine; season with hot sauce, pepper flakes, salt, and black pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
-
2
Stack 6 tortillas on a microwave-safe plate; cover with a damp paper towel. Microwave until pliable, 15 to 20 seconds. Repeat with remaining 6 tortillas. Spoon tuna mixture on warm tortillas.
Nutrition Facts
Per serving
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