Ingredients

• 1 , 16 ounce
• 0.67 cups vegan mayonnaise , such as Follow Your Heart® Vegenaise®
• 0.5 cups granular sucrolose sweetener , such as Splenda®
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 tablespoon poppy seeds
• 0.25 teaspoons salt

Instructions

1. 1 Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
2. 2 Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Nutrition per serving