This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Ingredients
- 1 , 16 ounce
- 0.67 cups vegan mayonnaise , such as Follow Your Heart® Vegenaise®
- 0.5 cups granular sucrolose sweetener , such as Splenda®
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon poppy seeds
- 0.25 teaspoons salt
Instructions
-
1
Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
-
2
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Nutrition Facts
Per serving
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