This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Ingredients
- 1 bag coleslaw mix , 16 ounce
- 0.67 cups vegan mayonnaise , such as Follow Your Heart® Vegenaise®
- 0.5 cups granular sucrolose sweetener , such as Splenda®
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon poppy seeds
- 0.25 teaspoons salt
Instructions
-
1
Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
-
2
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Italian Olive Oil Cake
This fragrant olive oil cake is made from scratch with a mild olive oil instead of butter, and trust me, it works really, really well! It's flavored with honey and orange zest. This cake recipe requires very little effort and almost no technique. Serve with fresh berries or a fresh berry sauce.
Melanzane alla Parmigiana (Eggplant Parmesan)
Melanzane alla parmigiana is a classic Italian dish from Sicily that's often simply referred to as "parmigiana" by Sicilian locals. The richness and depth of flavor you get from this authentic version is well worth the extra effort. Serve eggplant Parmesan with nothing more than crusty bread and a green salad.
Air Fryer Cheesy Bacon Ranch French Fries
These simple cheesy bacon ranch fries are great as an appetizer or served with grilled burgers. It all starts with frozen fries so it's perfect for a last minute side or unexpected guests. They never disappoint. Garnish with chopped chives and serve with ranch salad dressing if desired.