Ingredients

• 1 teaspoon olive oil
• 1 medium yellow onion , diced
• 1 poblano pepper , diced
• 2 cloves garlic , minced
• 1 , 32 ounce
• 1.5 pounds shredded cooked chicken breast
• 2 , 15.5 ounce
• 1 , 10 ounce
• 1 teaspoon ground cumin
• 0.5 teaspoons chili powder
• 0.5 teaspoons ground black pepper
• salt to taste

Instructions

1. 1 Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
2. 2 Reduce heat and simmer for 10 minutes.

Nutrition per serving