Simple white chicken chili is an easy weeknight meal for a cold day.
Ingredients
- 1 teaspoon olive oil
- 1 medium yellow onion , diced
- 1 poblano pepper , diced
- 2 cloves garlic , minced
- 1 , 32 ounce
- 1.5 pounds shredded cooked chicken breast
- 2 , 15.5 ounce
- 1 , 10 ounce
- 1 teaspoon ground cumin
- 0.5 teaspoons chili powder
- 0.5 teaspoons ground black pepper
- salt to taste
Instructions
-
1
Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
-
2
Reduce heat and simmer for 10 minutes.
Nutrition Facts
Per serving
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