This is a great cabbage slaw for tacos. The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings.
Ingredients
- 0.5 small head cabbage , finely chopped
- 1 carrot , finely chopped
- 0.5 reds onion , minced
- 1 jalapeño pepper , seeded and minced
- 1 tablespoon chopped fresh cilantro
- 1 lime , juiced
Instructions
-
1
Gather all ingredients.
-
2
Finely chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.
-
3
Combine chopped vegetables and lime juice in a bowl; toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Veracruz-Style Red Snapper
I like Veracruz sauce on red snapper, but any white, flaky fish will work for this recipe. Many Veracruz-style fish recipes call for pickled jalapeños, but I think there's plenty of acidity in this from the lime and tomatoes, so I like to use fresh jalapeños instead.
Slow Cooker Butter Chicken
It's easy to prep this butter chicken in the slow cooker in the morning to come home to the wonderful aroma of warm Indian spices... I love it and it's one of my favorite Indian dishes! Serve with basmati rice and warm naan bread.
Mater's Adult Butterbeer
I've tried a couple of recipes for butter beer with alcohol that I found online, and they all were either so sweet or had oily butter in them that made me sick. I opted for a simplified version that tasted less sickly and was strong enough for someone larger than a house elf. Great for Harry Potter-themed parties or Halloween. Serve super chilled in a frosted mug — it can magically warm up even the coldest wizards.