This is a great cabbage slaw for tacos. The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings.
Ingredients
- 0.5 small head cabbage , finely chopped
- 1 carrot , finely chopped
- 0.5 reds onion , minced
- 1 jalapeño pepper , seeded and minced
- 1 tablespoon chopped fresh cilantro
- 1 lime , juiced
Instructions
-
1
Gather all ingredients.
-
2
Finely chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.
-
3
Combine chopped vegetables and lime juice in a bowl; toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
The Real Rum Runner
This classic rum runner cocktail recipe is straight from the Florida Keys, where it was originally concocted in the 1950s with fruit juice, banana liquor, and both light and dark rum for a boozy tropical drink.
Chef John's Kofta Kebabs
These grilled kofta kebab skewers made with a mix of ground beef and lamb are full of flavor, and one of my all-time favorite things to grill. They are basically a Mediterranean-style meatball on a stick. I know "shish" gets more love, but "kofta" might be the best kebab. Serve over a tomato, onion, and cucumber salad with flatbread or pita and a lemony tahini dressing.
Custard Buttercream
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3- to 4-layer cake or 24 cupcakes.