Print: Simply Parmesan Chicken

This easy Parmesan chicken dish is a favorite at our house. It's quick, easy, and tastes great. The measurements can be varied depending on your taste. If you want more cheese, add some; if you want less cheese, use less. You can't mess up if you use this recipe as a foundation.

Prep

10 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 large egg , beaten
0.5 cups dried bread crumbs
0.5 cups grated Parmesan cheese
2 teaspoons Italian seasoning
5 skinless , boneless chicken breasts

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
3 Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
4 Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/simply-parmesan-chicken