This easy Parmesan chicken dish is a favorite at our house. It's quick, easy, and tastes great. The measurements can be varied depending on your taste. If you want more cheese, add some; if you want less cheese, use less. You can't mess up if you use this recipe as a foundation.
Ingredients
- 1 large egg , beaten
- 0.5 cups dried bread crumbs
- 0.5 cups grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 5 skinless , boneless chicken breasts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
-
3
Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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