This easy Parmesan chicken dish is a favorite at our house. It's quick, easy, and tastes great. The measurements can be varied depending on your taste. If you want more cheese, add some; if you want less cheese, use less. You can't mess up if you use this recipe as a foundation.
Ingredients
- 1 large egg , beaten
- 0.5 cups dried bread crumbs
- 0.5 cups grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 5 skinless , boneless chicken breasts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
-
3
Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Stuffed Portobello Mushrooms
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.
Summer Picnic Pasta Salad
Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Old-Fashioned Italian Zucchini Fritters
An old-fashioned Italian zucchini fritter!