This Nutella frosting is made from a blend of cocoa and chocolate-hazelnut spread. This buttercream frosting will wow your guests on any dessert! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Ingredients
- 0.5 cups butter , softened
- 0.33 cups chocolate-hazelnut spread , such as Nutella
- 0.33 cups cocoa powder , sifted
- 2 cups powdered sugar , sifted
- 1 tablespoon vanilla extract
- 1.5 tablespoons milk , or more as needed
Instructions
-
1
Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
-
2
Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts
Per serving
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