Simply Roasted Artichokes

Servings:

Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!

Prep
13 min
Cook
43 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  3. 3 Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  4. 4 Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
  5. 5 Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
  6. 6 Bake in the preheated oven until sizzling, about 1 hour 20 minutes
  7. 7 Serve hot and enjoy!

Nutrition per serving

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