Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!
Ingredients
- 4 large whole artichokes , top 1 inch and stems removed
- 0.25 cups fresh lemon juice
- 0.25 cups olive oil
- 4 cloves garlic , cloves peeled and crushed
- kosher salt
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
-
3
Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
-
4
Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
-
5
Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
-
6
Bake in the preheated oven until sizzling, about 1 hour 20 minutes
-
7
Serve hot and enjoy!
Nutrition Facts
Per serving
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