Simply Roasted Artichokes

Ingredients

• 4 large whole artichokes , top 1 inch and stems removed
• 0.25 cups fresh lemon juice
• 0.25 cups olive oil
• 4 cloves garlic , cloves peeled and crushed
• kosher salt

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Place artichokes stem-side down in a bowl and drizzle with lemon juice.

3. 3

   Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

4. 4

   Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.

5. 5

   Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.

6. 6

   Bake in the preheated oven until sizzling, about 1 hour 20 minutes

7. 7

   Serve hot and enjoy!