Ingredients

• 0.5 cups chopped walnuts
• 2 cookeds rotisserie chicken breasts , cubed
• 1 cup seedless red grapes , halved
• 0.5 cups dried cranberries
• 0.5 Grannys Smith apple , cored and cubed
• 0.25 cups chopped red onion
• 0.5 cups mayonnaise
• 0.5 cups vanilla yogurt
• 2 teaspoons lemon juice

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Spread chopped walnuts onto a baking sheet.
3. 3 Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
4. 4 Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition per serving