This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Ingredients
- 0.5 cups chopped walnuts
- 2 cookeds rotisserie chicken breasts , cubed
- 1 cup seedless red grapes , halved
- 0.5 cups dried cranberries
- 0.5 Grannys Smith apple , cored and cubed
- 0.25 cups chopped red onion
- 0.5 cups mayonnaise
- 0.5 cups vanilla yogurt
- 2 teaspoons lemon juice
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Spread chopped walnuts onto a baking sheet.
-
3
Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
-
4
Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Jersey Fresh Stewed Tomatoes
Make this stewed tomato recipe with garden-fresh tomatoes, bell peppers, celery, and sweet onions. A little sugar cuts the acidity of the tomatoes.
Vegan Zucchini Banana Bread
This yummy, moist, rich zucchini banana bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.
Mock Cheese Cake Pie
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.