Print: Simply the Easiest Beef Brisket

An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.

Prep

13 min

Cook

81 min

Servings

Difficulty

Hard

Ingredients

1 , 3 pound
salt and pepper to taste
1 medium onion , thinly sliced
1 , 12 fluid ounce
1 , 12 ounce
0.75 cups packed brown sugar

Instructions

1 Gather all ingredients.
2 Preheat the oven to 325 degrees F (165 degrees C).
3 Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
4 Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.
5 Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
6 Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition per serving

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