An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.
Ingredients
- 1 beef brisket , 3 pound
- salt and pepper to taste
- 1 medium onion , thinly sliced
- 1 can beer , 12 fluid ounce
- 1 bottle tomato-based chili sauce , 12 ounce
- 0.75 cups packed brown sugar
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 325 degrees F (165 degrees C).
-
3
Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
-
4
Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.
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5
Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
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6
Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts
Per serving
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