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Simply the Easiest Beef Brisket

Total Time
1h 34m
13m prep · 81m cook
Servings
4 people
Rating
—
Difficulty
Hard
3 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.

Gluten-Free Nut-Free Fried asian sweet spicy savory sugary european mediterranean middle eastern region kosher plant_based vietnamese main turkish bitter

Ingredients

  • 1 , 3 pound
  • salt and pepper to taste
  • 1 medium onion , thinly sliced
  • 1 , 12 fluid ounce
  • 1 , 12 ounce
  • 0.75 cups packed brown sugar

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 325 degrees F (165 degrees C).

  3. 3

    Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.

  4. 4

    Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.

  5. 5

    Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.

  6. 6

    Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts

Per serving

🍳

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